APPETIZERS
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Chips and Guacamole / $12.99
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips.
Guacamole, Salsa & Chips / $14.99
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower, seeds, and pico de gallo. Served with freshly fried tortilla chips. Choose from Pico De Gallo or Salsa Roja
Chips & Salsa / $8.99
Freshly fried chips and your choice of our housemade salsas. Choose from salsa roja or pico de gallo.
Queso Fundido / $11.99
Mix of melted queso Oaxaca, Jack cheese, and poblano sauce. Topped with chorizo, grilled onions, poblano peppers, chile oil, and Mexican crema. Served with crispy tortilla chips.
Nachos / $13.99
Crispy tortilla chips topped with jack cheese cream sauce, black beans, your choice of tinga de pollo or carnitas, guacamole, and sliced pickled jalapeños . (Add Carne Asada or Pork Al Pastor $3)(Machete style, add 2 over easy eggs $2)*
SEASONAL
Gluten Free Fryer - Not a Vegan Fryer - Non-Gluten Free Griddle
Taquitos Dorados con Salsa Verde / $16.99
Four crispy corn tortillas filled with your choice of chicken picadillo (shredded chicken sauteed with tomato, onion and cilantro) or potato. Topped with green salsa (tomatillo, poblano, jalapeño, serrano peppers and cilantro), shredded lettuce, jicama, queso fresco, mexican crema. Garnished with tomato and sliced avocado.
Quesabirria / $14.99
Large flour tortilla filled with melted jack cheese and slow cooked beef chuck with Guajillo chile puree, bay leaves, and spices. Served with birria broth and garnished with avocado salsa and pickled onions.
Ceviche de Mango / $16.99
A tropical ceviche! Poached shrimp, sliced mango, tomato, red onion and chopped cilantro mixed in lime juice and our mango sauce (agave syrup, olive oil, and habanero). Served with crispy tostadas.
Empanadas de Pollo al Guiso / $14.99
Corn masa empanadas filled with chicken stew (cooked with garlic, tomato, onion, cilantro, jalapeño and bell peppers) on a bed of shredded lettuce. Topped with crumbled queso fresco, Mexican crema, avocado salsa and chili oil. Garnished with pickled vegetables.
Tacos de barbacoa de Pollo/ $15.99
Three tacos filled with shredded chicken barbacoa (slow cooked chicken thighs cooked in dried guajillo and bird's beak chile peppers and spices). Topped with our green salsa (tomatillo, jalapeño, and cilantro), chopped white onion, cilantro and avocado.
Torta de Carnitas a la Plancha / $14.99
Telera bread, spread with refried pork beans and dried chile mayo, then stuffed with crispy pork carnitas, sliced tomato, red onion, avocado, shredded lettuce, and jack cheese. Served with pickled vegetable escabeche.
Enchiladas Colima / $15.99
Colima's enchiladas! Four corn tortillas stuffed with beef picadillo (ground beef, chopped carrot, and potato). Covered in sweet mole sauce, topped with shredded lettuce, queso fresco, diced onion, sliced radishes, and pickled jalapeños. Vegan option filled with carrot and potato.
Enchiladas Blancas / $14.99
Corn tortillas filled with your choice of filling, smothered in a creamy white sauce made with chicken stock, manchego cheese, butter, garlic, onion, nutmeg and corn starch. Topped with green chorizo, crumbled queso fresco, sliced serrano pepper, and chile oil.
CLASSICS
TACOS / $4.99
Organic corn tortillas filled with your choice of filling. (Carne Asada or Pork Al Pastor 5.49)
Burrito / $13.99
Large flour tortilla filled with rice, black beans, guacamole, pico de gallo, pickled onions, and your choice of one of the following: tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute al pastor or carne asada $3)
SIKIL PAK / $13.99
Fried cauliflower served atop sikil pak, a roasted sunflower seed, garlic, tomato and habanero dip. Topped with pickled habanero, jicama, sliced radish, and sunflower seeds. Topped with chile oil.
Burrito del Mar / $17.99
Large flour tortilla wrapped and filled with shrimp, rice, black beans, and pico de gallo and topped with a white wine cream sauce, chopped cilantro, crumbled queso fresco, chile oil, and avocado slices.
Burrito Bowl - Encuerado / $13.99
A burrito without the tortilla! Your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. Served with rice, black beans, pico de gallo and pickled onions. Topped with guacamole and shredded red and green cabbage slaw. (Substitute carne asada or Al pastor for $3 more)(add 2 over easy eggs $2)*
Bruselas Fritas / $13.99
Crispy Brussels sprouts sautéed in olive oil, dried chiles, and chopped mixed olives. Topped with chile oil, sliced grapefruit, and crunchy tortilla strips.
Chimichanga / $11.99
Crispy flour tortilla stuffed with Carnitas or Tinga de Pollo, jack cheese, and refried pinto beans. Served with Mexican rice and garnished with Mexican crema and avocado sauce.
Quesadilla / $12.99
Large flour tortilla filled with melted jack cheese and your choice of tinga de pollo, carnitas, cauliflower & potato al pastor or spinach and mushroom mix. (Substitute Al pastor or carne asada $3) Topped with avocado sauce, served with pickled onions.
FILLING CHOICES:
​
TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo
SPINACH AND MUSHROOM MIX (V):
A blend of sauteed spinach, mushrooms, and epazote herb.
COLIFLOR Y PAPA AL PASTOR (V):
Cauliflower and potato marinated in our housemade al pastor sauce.
CARNITAS:
Natural slow braised pulled pork.
TAMALES
Our tamales are made with non GMO whole corn masa flour processed without preservatives or additives.
Corn masa with your favorite filling, steamed in corn husks or banana leaves, served with pickled onion, green tomatillo and roasted tomato salsas.
OAXAQUEÑO / $7.59
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
​
COCHINITA PIBIL
Specialty of the state of Yucatán. Slow roasted pork in citrus juices, ​achiote, and a variety of ​spices.
MOLE NEGRO
Chicken cooked with traditional black mole.
(Contains Peanuts)
VEGETALES
Sauteed carrot, onion, spinach and zucchini.
​
Amarillo: 7.29
Shredded beef cooked in our house made mole amarillo.
NORTEÑO / $7.59
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
​
CHILE VERDE
Pork cooked in a green tomatillo sauce.
TINGA DE POLLO
Chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS
Roasted pasilla peppers, onion, corn, and queso asadero.
NORTEÑO TAMAL FRITO / $13.99 <!>
Choose one of our three norteño tamales. Crispy Norteño tamale served with frijoles negros and topped with avocado salsa, queso fresco, pickled onions, Mexican crema, and cilantro. Served with two over easy eggs.
BUY A DOZEN & SAVE!
DOZEN OF OAXAQUEÑO TAMALES $69
DOZEN OF NORTEÑO TAMALES $69
​
Does not include salsas or pickled onions
SIDES
ARROZ MEXICANO / $3.79
Mexican rice cooked with onion, garlic, and tomato.
FRIJOLES NEGROS / $3.79
Mexican rice cooked with onion, garlic, and tomato.
FRIJOLE PUERCO / $3.79
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
ESQUITES / $3.79
Corn roasted with chipotle, onion, and epazote.
DELIVERY PARTNERS
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.