EQUIPMENT
DISPOSABLE WARE
DISPOSABLE WARE SET: $1.50 EACH
Includes: plate, fork, napkin
DISPOSABLE CUP: $0.50 EACH
COCKTAIL NAPKINS: $0.20 EACH
SERVING UTENSILS: $4 EACH
Spoons, tongs
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TABLEWARE RENTALS
PLATES: $0.80 EACH
FLATWARE: $0.85 EACH
Spoon, fork, knife
GLASSWARE: $0.75 EACH
12 oz. glass or 16 oz. pint
SERVEWARE AND EQUIPMENT RENTAL
SERVING UTENSILS: $3 EACH
Spoons, ladles, tongs
PLATTERS: $6 EACH
MEDIUM/LARGE BOWLS: $3 EACH
SMALL BOWLS: $2 EACH
(Salsas, condiments)
FIVE GALLON BEVERAGE DISPENSER: $25 EACH
WATER/BEVERAGE PITCHERS: $2 EACH
CHAFING DISH: $25 EACH
Includes two 6-hour fuels.​
LARGE COOLER: $30 EACH
ELECTRIC WARMER: $50 EACH
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STAFFING AND DELIVERY
DELIVERY FEES
0-20 MILES: $25
21-50 MILES: $60
51-100 MILES: $90
100+ MILES: Negotiable, based on order details
STAFFING AND EXTRA SERVICES
SERVER/BUFFET ATTENDANT/FOOD TRUCK ATTENDANT: $45/HOUR
OLCC CERTIFIED BARTENDER: $55/HOUR
GARBAGE REMOVAL: $100
EQUIPMENT PICKUP: $50
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GRATUITY
A 20% gratuity fee will be added to all catering orders. Gratuities are shared among all who helped prepare and execute your order.
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