A LA CARTE
Our a la carte catering menu is designed with our customers in mind. We’ve taken our most popular catering menu items to bring you a taste of Tamale Boy. Our menu offers a combination of classic Tamale Boy favorites for which we’re known, as well as many creative inspirations from regions throughout Mexico. If you are hosting a sit down or formal event, we also offer full service catering and staffing.
DELIVERY FEES
0-20 MILES: $25
21-50 MILES: $60
51-100 MILES: $90
100+ MILES: Negotiable, based on order details
A 20% gratuity fee will be added to all catering orders. Gratuities are shared among all who helped prepare and execute your order.
A LA CARTE APPETIZERS
TAQUITOS DORADOS $48/24 PIECES
Crispy taquitos filled with your choice of filling:
TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo.
TINGA DE RES:
Shredded beef cooked with onion, garlic, and chipotle in adobo.
TINGA DE ZANAHORIA:
Shredded carrots cooked with onion, garlic, and chipotle in adobo.
SPINACH AND MUSHROOM MIX:
A blend of sauteed spinach, mushrooms, and epazote herb.
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SKEWERS/BROCHETAS
$100/40 PIECES
CAPRESE MEXICANO:
Cherry tomato, fresh mozzarella, and cilantro pesto.
POLLO AL PASTOR:
Natural adobo rubbed chicken, onion, and green pepper.
BROCHETA TOREADA:
Grilled baby potato, zucchini, green pepper, mushroom, onion, and caper aioli toreada sauce.
MINI TAMALES OAXAQUEÑOS
$57/DOZEN - $4.75 EACH/6 MINIMUM
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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Half the size of our regularly sized tamales.
COCHINITA PIBIL:
Slow roasted pork in citrus juices and spices.
MOLE NEGRO:
Chicken cooked with traditional black mole.
AMARILLO:
Shredded beef cooked in our housemade mole amaraillo.
VEGETALES:
Sautéed carrot, onion, spinach, and zucchini.
SIKIL PAK WITH VEGETABLES
A specialty of the Yucatan, sikil pak is made of roasted pumpkin seeds, garlic, tomato, and habanero.
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Crudité platter served with carrots, cucumber, and celery.
$45/SERVES APPROXIMATELY 30 GUESTS
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Premium platter served with steamed cauilflower, asparagus, zucchini and broccoli. Served cold.
$50/SERVES APPROXIMATELY 30 GUESTS
ENSALADAS SERVES 25
ENSALADA LA MILPA: $55
Romaine tossed with black beans, corn, cherry tomatoes, red onions, and queso fresco. Topped with toasted pumpkin seeds and dressed with our housemade cilantro jalapeño vinaigrette
ENSALADA DE NOPALES: $55
Fresh cactus served with pico de gallo, onion, and cilantro. Tossed in a lime and chile oil dressing. Topped with queso fresco.
ENSALADA MAYAHUEL: $66
Mixed greens with roasted pistachio vinaigrette, sliced mandarin, jicama, and pumpkin seeds. Topped with crunchy sweet potato strips.
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ENSALADA DE VERANO: $66
Sliced mango, heirloom tomato, tomatillo, and basil tossed in a lime vinaigrette and topped with macerated red onion and sliced jalapeños.
MINI TAMALES NORTEÑOS
$57/DOZEN - $4.75 EACH/6 MINIMUM
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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Half the size of our regularly sized tamales.
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CHILE VERDE:
Natural pork cooked in a green tomatillo sauce.
TINGA DE POLLO:
Natural chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS:
Roasted pasilla peppers, onion, corn, and queso asadero.
A LA CARTE MAIN DISHES
TAMALES OAXAQUEÑOS
$69/DOZEN - $5.75 EACH/6 MINIMUM
Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf.
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COCHINITA PIBIL:
Slow roasted pork in citrus juices and spices.
MOLE NEGRO:
Chicken cooked with traditional black mole.
AMARILLO:
Shredded beef cooked in our housemade mole amaraillo.
VEGETALES:
Sautéed carrot, onion, spinach, and zucchini.
EMPANADAS $3.75 EA/24 MINIMUM
Corn masa dough with your choice of fillings. Choice of one filling per 24-piece order. All empanadas are gluten free. Our empanadas are made with non GMO whole corn masa flour processed without preservatives or additives.
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TINGA DE POLLO:
Natural chicken cooked with onion, garlic, and chipotle in adobo.
TINGA DE ZANAHORIA:
Shredded carrots cooked with onion, garlic, and chipotle in adobo.
QUESO:
Queso Oaxaca and adobo sauce.
SPINACH AND MUSHROOM MIX:
A blend of sauteed spinach, mushrooms, and epazote herb.
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Ask About Our
Mini Tamales!
TAMALES NORTEÑOS
$69/DOZEN - $5.75 EACH/6 MINIMUM
Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk.
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CHILE VERDE:
Natural pork cooked in a green tomatillo sauce.
TINGA DE POLLO:
Natural chicken cooked with onion, garlic, and chipotle in adobo.
RAJAS:
Roasted pasilla peppers, onion, corn, and queso asadero.
TOSTADAS $4.25 EACH/24 PIECE MINIMUM
Crispy four-inch corn tortillas topped with your choice of filling. Topped with kale mix and queso fresco. All tostadas are gluten free.
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TINGA DE POLLO:
Shredded chicken cooked with onion, garlic, and chipotle in adobo.
TINGA DE RES ($1 extra per tostada):
Shredded beef cooked with onion, garlic, and chipotle in adobo.
COCHINITA PIBIL:
Natural slow roasted pork in citrus juices and spices.
TINGA DE ZANAHORIA:
Shredded carrots cooked with onion, garlic, and chipotle in adobo.
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We recommend three tostadas per person as a main course.
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A LA CARTE MAIN DISHES
FILLING CHOICES
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TINGA DE POLLO:
Natural shredded chicken cooked with onion, garlic, and chipotle in adobo.
TINGA DE RES ($1 extra per taco/$3 extra per burrito):
Shredded beef cooked with onion, garlic, and chipotle in adobo.
COCHINITA PIBIL:
Natural slow roasted pork in citrus juices and spices.
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TINGA DE ZANAHORIA:
Shredded carrots cooked with onion, garlic, and chipotle in adobo.
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SPINACH AND MUSHROOM MIX:
A blend of sauteed spinach, mushrooms, and epazote herb.
CAMARONES AL PASTOR ($1 extra per taco/$3 extra per burrito):
Shrimp marinated in our housemade al pastor sauce.
COLIFLOR Y PAPA AL PASTOR:
Cauliflower and potato marinated in our housemade al pastor sauce.
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TAQUIZA $3.75 EACH/24 MINIMUM
Choice of one filling per 24-piece order. 24 piece minimum. Choose one of your favorite fillings listed above and feast on this muy delicioso taco bar! Made with La Milpa local corn tortillas, garnishes include chopped cilantro, pico de gallo, green tomatillo salsa, and roasted tomato salsa.
BURRITOS $10 EACH/12 MINIMUM
Choice of one type of filling per 12-piece order.
12 piece minimum. One-pound burritos filled with your favorite filling listed above as well as rice, whole black beans, pico de gallo, and shredded Jack cheese.​
ENCHILADAS $4 EACH/24 MINIMUM
Choice of one filling per 24-piece order. La Milpa local corn tortillas filled with your favorite filling listed above. Served with your choice of green tomatillo or roasted red sauce. Topped with melted Jack cheese. All enchiladas are gluten free.
GLUTEN FREE | VEGAN | <!>
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
SIDES
FRIJOLES PUERCOS: $27/SERVES 12
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onion, and chipotle.
ARROZ MEXICANO: $24/SERVES 12
Mexican rice cooked with onion, garlic, and tomato.
ARROZ DE COLIFLOR: $27/SERVES 12
Same preparation as our Arroz Mexicano. Riced cauliflower cooked with onion, garlic, and tomato.
FRIJOLES NEGROS: $24/SERVES 12
Whole black beans simmered with garlic and epazote.
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ESQUITES: $24/SERVES 12
Corn roasted with chipotle, onion, and epazote.
BRUSELAS FRITAS: $42/SERVES 12
Crispy Brussels sprouts sautéed in olive oil, dried chiles, and olives. Topped with chile oil.
TORTILLAS CHIPS:
Homemade from our kitchen.
SMALL $5/SERVES 5
MEDIUM $25/SERVES 30
LARGE $40/SERVES 60
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A LA CARTE HOUSEMADE SALSAS AND CURTIDOS
$10/PINT
SALSA ROJA:
Roasted red dried chiles, red peppers, tomato, and garlic.
SALSA VERDE:
Green tomatillos, onion, garlic, jalapeños, and cilantro.
SALSA HABAÑERO:
Habanero, tomato, red pepper, and spices.
PICO DE GALLO:
Chopped tomato, onion, and cilantro with a touch of lime.
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PICKLED ONIONS:
Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.
ESCABECHE
Carrots, cauliflower, Brussels sprout leaves, jalapeno, and onions pickled in rice vinegar, sugar, cloves, and dried oregano.
$12/PINT
GUACAMOLE: $20/PINT
A Tamale Boy favorite. Made with dried chile oil, roasted sunflower seeds, and pico de gallo.
SIKIL PAK DIP: $10/PINT
A specialty of the Yucatan, Sikil Pak is made of roasted pumpkin seeds, garlic, tomato, and habanero.
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CREMA: $4.75/HALF PINT
