“As for those cocktails, the El Diablo (roasted habanero-infused tequila, mango puree, lemon and lime juices, and a salty, spicy rim) stands out: The sweetness of the puree heads each sip, but it’s quickly followed by a big tequila middle and a spicy finish that will tickle, but won’t burn, your tongue. And the housemade horchata (mixed, naturally, with vanilla-spiced rum) is nothing but smooth, creamy, milky goodness. Plus, all cocktails are pint-sized—meaning they’re served in imperial pints. Go hungry, leave happy. Happy hour lasts from 3 to 6 p.m. and then from 9 p.m. to close, Monday through Friday.”


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