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Oaxaqueños Tamales

Traditional Oaxacan preparation. Creamy, twice cooked white corn masa filled with freshly prepared meats and vegetables. Steamed in a banana leaf. Choose from the fillings below. All tamales are gluten free.
$5.50 each

Cochinita Pibil
Slow roasted pork cooked in citrus juices and spices
Mole Negro
Chicken cooked with traditional black mole.
Vegetales
Sauteed carrot, onion, spinach and zucchini. (VEGAN)

Norteño Tamales

Traditional Northern Mexican preparation. Made with fluffy yellow corn masa and filled with freshly prepared meats and vegetables. Steamed in a corn husk. Choose from the fillings below. All tamales are gluten free.
$4.50 each

Chile Verde Pork cooked in a green tomatillo sauce.
Tinga de Pollo Chicken cooked with onion, garlic, and chipotle in adobo.
Rajas Roasted pasilla peppers, onion, corn, and queso fresco.

Sides

$2.50 each (4oz.)

Frijoles Puercos
Native to Sinaloa, these refried beans are cooked with bacon, chorizo, onions, and chipotle. (GF)
Arroz Mexicano Mexican rice cooked with onions, garlic, and tomato. (GF/VEGAN)
Esquites
Corn roasted with chipotle, onion, and epazote. (GF/VEGAN)

Tamale Plates

Oaxaqueños Tamale Plate
$10

Choice of one Oaxaqueños tamale, two side dishes, pickled onions, and housemade salsa roja or salsa verde.

Norteño Tamale Plate
$9

Choice of one Norteño tamale, two side dishes, pickled onions, and housemade salsa roja or salsa verde.

Tamales By the Dozen

Norteño 
$42 (any variety)
Oaxaqueños
$54 (any variety)

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Looking for something fun and and out of the ordinary for your office lunch? Let us be a part of your next corporate lunch event. We’ll park our self contained truck in your office parking lot or corporate park. You bring your employees, we’ll take care of the rest.

 

Truck Dimensions
19.5 feet long x 6.75 feet wide x 9 feet high