Speaking of undertakings, try going from catering to brick and mortar. Tamale Boy did it. The Mayan menu made last month’s HeatMap from its new digs on Northeast Dekum Street.”It’s been a great help for us, because there’s people that will travel out and seek us out because of that website,” said owner Jaime Soltero. The restaurant has cool murals inside and really neat seating outside. Jaime Soltero just hopes you’ll come on back after saying you checked it off the map.
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